Culinary Arts Articulation Agreements

Central Maine Community College

CUA121 - Food Preparation Sanitation

CUA171 - Nutrition & Food Quality

Eastern Maine Community College

CUL131-01 - Culinary Sanitation Theory (3 credits)

Kennebec Valley Community College

CUL111 - Sanitation for Culinary Arts (3 credits)

Southern Maine Community College

CA106 - Introduction to Culinary Arts (3 credits)

York County Community College

CUL104 - Food Preparation Sanitation (3 credits)

Johnson & Wales

NRA ProStart (3 credits)

Culinary Institute of America

Food Preparation (3 credits)

Culinary Arts Concurrent/Dual Enrollment

Eastern Maine Community College

CUL131-01- Culinary Sanitation Theory (3 credits)