CULINARY ARTS
Central Maine Community College
CUA121 - Food Preparation Sanitation
CUA171 - Nutrition & Food Quality
Eastern Maine Community College
CUL131-01 - Culinary Sanitation Theory (3 credits)
Kennebec Valley Community College
CUL111 - Sanitation for Culinary Arts (3 credits)
Southern Maine Community College
CA106 - Introduction to Culinary Arts (3 credits)
York County Community College
CUL104 - Food Preparation Sanitation (3 credits)
Johnson & Wales
NRA ProStart (3 credits)
Culinary Institute of America
Food Preparation (3 credits)
Culinary Arts Concurrent/Dual Enrollment
Eastern Maine Community College
CUL131-01- Culinary Sanitation Theory (3 credits)