Central Maine Community College

• CUA121 - Food Preparation Sanitation

• CUA171 - Nutrition & Food Quality

Eastern Maine Community College

• CUL131-01 - Culinary Sanitation Theory (3 credits)

Kennebec Valley Community College

• CUL111 - Sanitation for Culinary Arts (3 credits)

Southern Maine Community College

• CA106 - Introduction to Culinary Arts (3 credits)

York County Community College

• CUL104 - Food Preparation Sanitation (3 credits)

Johnson & Wales

• NRA ProStart (3 credits)

Culinary Institute of America

• Food Preparation (3 credits)

Eastern Maine Community College

• CUL131-01- Culinary Sanitation Theory (3 credits)